I was inspired by Dragon's incredibly easy dish of
Roasted Butternut Squash with a Sage and Balsamic Glaze, and had all the ingredients on hand. Always a nice moment when you know you can get up, go to your kitchen, and recreate someone's recipe. I wanted to add a bit of protein and make it a full meal, rather than a side dish, and after oven roasting a piece of Italian Sausage, and dicing it onto the dish, I had it. Delicious! Thank you Dragon.
Squash & sausage are so good together
ReplyDeleteYou are very welcome. :) I love the addition of the sausage. Yum!
ReplyDeleteThis looks amazing...I am always looking for new ways to have b'nut squash.
ReplyDeleteThanks so much,
Megan of Bit of Nutmeg