Warm Olives and Cool Cocktails

Another blog by a home cook long on enthusiasm but short on skill (and with a shitty camera).

Sunday, October 25, 2009

Grilled Portabello Mushroom Sandwich with Basil Mustard Sauce

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This is a recipe from the spa cuisine collection of SpaIndex.com: Guide to Day Spas and Stay Spas and was created in connection with the m...
5 comments:
Wednesday, October 7, 2009

I went to Napa and what did I buy? Well, it wasn't wine ...

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My boyfriend and I made an impromptu visit to Napa, Yountville, and St. Helena this weekend, and, I can't believe the highlight o...
6 comments:
Tuesday, October 6, 2009

The Omnivore's 100 List

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I'm passing on the Omnivore's 100 list which I found today at Ginny's "Just Get Floury" blog. I remember blogging ...
1 comment:
Monday, October 5, 2009

Thomas Keller TKO Cookies

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These cookies are sold at Thomas Keller's Bouchon Bakery in Yountville, California, and are so delicious, I'm surprised how simple ...
2 comments:
Monday, September 28, 2009

Mujudarra: Rice and Lentils

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There is nothing "pretty" or food porny about Mujudarra , a Middle Eastern rice and lentil dish, but I do hope you'll try...
6 comments:
Tuesday, September 22, 2009

Braised Pork Shoulder

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There was a time I used to keep The Food Channel on my television for most of the weekend, during the day. I loved it so much, I'd also ...
5 comments:
Sunday, September 20, 2009

My favorite salad ever: Austrian Lentil Salad

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I first tasted a version of this salad in 1990, when my boss's wife, who is from Vienna, Austria, brought a large container of her versi...
6 comments:
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Kate
San Francisco Bay Area, California, United States
When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other. --Chinese proverb

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