Sometimes simple is best, and Dozen Flours is right: Certain cakes do NOT need frosting, and this is one of them. I have fond memories of this cake, made by my best friend's mother every Friday, when I spent the night. We had it with tea. I'm delighted to see the recipe again (and if you sniff in disdain that it starts with a yellow cake mix, well, to hell with ya!)
Dozen Flours: Cream Sherry Bundt Cake
Thanks for blogging about my post! It warms my heart to know that you have such great memories of this cake. I should mention that I wasn't really thrilled at the idea of making this cake with a cake mix, but I was in a hurry and well, I got a little lazy. I have to say though that no one believed me when I told them the cake was based off a mix. You seriously couldn't tell.
ReplyDeleteI made your cake last night to bring to work today, and not only did I use a cake mix, but I used the Reduced Sugar variety by Pillsbury, and still, no one knew. :)
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