Another blog by a home cook long on enthusiasm but short on skill (and with a shitty camera).
Monday, May 26, 2008
Miso Petrale Sole and Wasabi Potatoes
Looks involved but it wasn't, really. Filet of petrale sole -- so thin it fell apart almost immediately but I don't mind -- sauteed in a bit of hoisen, soy, and miso paste, pan deglazed with orange juice. One baked potato, skin on, mashed with fat free half and half, wasabi paste, and chives. Poured pan drippings on the fish and a little on the potato. Sauteed baby zucchini. Simple Monday night supper.