I had a cello pack of three frozen pancakes to use up from my freezer. I am *really* pleased with myself for clearing out space and ridding myself of pre-made or purchased bakery products as part of my BYOB (Bake Your Own Bread and Bakery Products) participation for 2009.
I also had an egg.
Hmmm. So I could make a pancake plate with a scrambled egg, or, I could just use the pancakes, dip them in the beaten egg, and prepare them as french toast.
Q: Would it taste like pancakes, french toast, or both?
A: Both! The pancake itself wasn't terribly great (generic brand) but with a homemade leftover pancake, frozen so that it doesn't sop up too much egg and holds firm, it would be quite a nice twist.