Sunday, January 11, 2009
Breakfast for Dinner: Baked Eggs
No recipe for this, just a method basically. Line a cupcake tin with your choice of thin meat -- lunch meat ham, or perhaps proscuitto. I used shaved ham, and it was rather delicate, with many gaps, so I used quite a few shaved slices to plug gaps, and I lightly buttered the cupcake tin in order to make sure the egg released, if it leaked through the ham. One the ham was layered, I grated a bit of Gruyere over the ham, and sprinkled about 1/2 teaspoon of cream. I cracked one egg into each cup, and added another 1/2 teaspoon of cream, and a bit more Gruyere. I topped each egg with crumbled bacon bits and seasonings, and baked at 350 for about 15 minutes.
I guess that *is* a recipe, isn't it?