After I made the Easiest Sticky Buns ever (already posted) I was left with one square sheet of Trader Joe's puff pastry.
I spread it with TJ's Roasted Pecan Cilantro Dip (which I love so much I could eat it with a spoon), and layered a few thin slices of pepper jack cheese, and rolled up jelly roll fashion.
Sliced into equal pieces, and baked for 30 min (it takes surprisingy long to get the centers done on this kind of dough) in a lightly buttered cupcake tin.
Mighty fine!
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