Update: I tasted a bit. It's good. Darn good. You can customize this is a dozen ways. Mix your own cilantro and sour cream or greek yogurt, add shredded cabbage instead of letuce. Add peppers. The lemony fish and the pungent cilantro dip was a winning flavor combo.
KATE'S RAINBOW TROUT BURRITO
1 grilled rainbow trout fillet or other firm fish of your choice
1 tablespoon of Trader Joe's Cilantro Roasted Pecan dip
1 olive oil wrap or tortilla
Lettuce leaves
Chopped Tomato
Lime
Seasonings
Lightly grill or toast the olive oil or tortilla to give it some color. I sprinkled it with Penzey's spices while doing so. Schmear with a tablespoon of cilantro dip, layer with produce, the cooked fish, roll up, and seal the wrap with food pics. Keep chilled until ready to eat. I packed a sliced key lime to squirt over the fish when I take a bite.
My goodness, what slender bling-encrusted hands you have Kate. Are your wrists, ankles, and neck
ReplyDeleteequally bird-like?
Oh like I don't know who this is!!!! You know that I'm a delicate creature in every single regard. And that's an $8.00 ring from Nordstrom Rack, but I pretend it's a yellow diamond to get through the day. Lab Created, to be socially responsible, even.
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