Thursday, May 15, 2008

If a Fish Taco is good, a Rainbow Trout Burrito should be great!

I had a leftover rainbow trout fillet broiled with lemon and seasonings, and enough produce to whip up a Rainbow Trout Burrito. I can't imagine it wouldn't be terrific, but the noon hour will tell the tale, when I eat this for lunch today.

Update: I tasted a bit. It's good. Darn good. You can customize this is a dozen ways. Mix your own cilantro and sour cream or greek yogurt, add shredded cabbage instead of letuce. Add peppers. The lemony fish and the pungent cilantro dip was a winning flavor combo.

KATE'S RAINBOW TROUT BURRITO

1 grilled rainbow trout fillet or other firm fish of your choice
1 tablespoon of Trader Joe's Cilantro Roasted Pecan dip
1 olive oil wrap or tortilla
Lettuce leaves
Chopped Tomato
Lime
Seasonings

Lightly grill or toast the olive oil or tortilla to give it some color. I sprinkled it with Penzey's spices while doing so. Schmear with a tablespoon of cilantro dip, layer with produce, the cooked fish, roll up, and seal the wrap with food pics. Keep chilled until ready to eat. I packed a sliced key lime to squirt over the fish when I take a bite.

1 Trout Burrito

2 Trout Burrito

3 Trout Burrito

4 Trout Burrito

5 Trout Burrito

2 comments:

  1. My goodness, what slender bling-encrusted hands you have Kate. Are your wrists, ankles, and neck
    equally bird-like?

    ReplyDelete
  2. Oh like I don't know who this is!!!! You know that I'm a delicate creature in every single regard. And that's an $8.00 ring from Nordstrom Rack, but I pretend it's a yellow diamond to get through the day. Lab Created, to be socially responsible, even.

    ReplyDelete

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