Thursday, April 10, 2008

Simple Suppers: Wild Turbot and Roasted Asparagus

Wild Turbot and Asparagus

Simple pan-sauteed fish (Wild Turbot), enhanced with Penzey's brand Northwood seasonings and lemon; Roasted Asparagus with smokehouse pepper and thyme. Simple and delish!

3 comments:

  1. Thanks for visiting our blog! Yes, you MUST make the spaghetti O's ... so good! I definitely revised the recipe to adult taste. We love it! And it is fun food for kids ..with a more updated taste!

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  2. This does look delicious! And healthy. A perfect spring dinner.

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  3. Those roasted asparagus look rustic and perfectly cooked. That could be a meal on it's own!

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