Sunday, April 13, 2008

Almond Joy Bundt Cake


I recently tried Nutella for the first time and I'm a convert. To quote the eloquent Kitty at My Husband Hates Veggies, Nutella really is the bomb diggity. It was on sale at Long's Drugs 2-for-1 so now, of course, I need to make Nutella desserts. This is a cake to take to the office tomorrow, a fast and easy concoction inspired by pantry staples and my jar of Nutella.

I mixed a white cake mix according to package directions, but added a healthy dose of almond extract to taste. I removed one cup of almond cake batter to a small bowl, and mixed in 1/3 cup of Nutella, and 1/4 cup of coconut. I set this aside, and into a bundt pan, I poured 1/2 of the remaining almond cake batter, and then spread dollops of the Nutella Coconut cake batter on top, running a knife through to marble somewhat. I topped this with the remainder of the almond cake batter, and baked according to package directions. When it was baked, I drizzled it with more Nutella and a sprinkle of coconut shavings. You could mix almonds into the Nutella layer, or even in the base of the pan so as to make into the crust, but I kept it simple with almond extract.


Update 04-14-08:
Well, it is a success. They like it! Hey Mikey! (Then again, what WON'T coworkers eat?)

9 comments:

  1. almond joys are one of my favorite candy bars, so this cake sounds glorious! great idea! :)

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  2. I'm sure it was totally yummy but isn't there something about Bundt cakes that make you think of the 60's & 70's

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  3. Oh completely, yes ... that and the fact you can't go to any potluck or shower without one sitting on a table. The fact I made this out of a cake mix, I think, is also very true to the 1970s. Perish the thought I'd make it from scratch. Bundt Cakes are simply so easy to transport and cut into slivers or hunks, is all.

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  4. Glad you've discovered Nutella, this cake looks amazing!

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  5. i have a total crush on this cake. bring one to my office, pretty please? i don't have a bundt pan, so i can't make it myself.

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  6. You got it! And I'm almost embarrased to admit, but, I actually bought this bundt-style pan just to make this cake and take it to work. The reason? Not because I have any special affinity for bundt style cakes, but, because I'm one lazy ass and I'd rather spray one bundt pan and cook it all up in one she-bang, than grease and flour two cake bans and do all that filling and icing crap. With bundts and loafs, you get away with just slapping that daddy on a plate and shaking some sugar over it. That's more my style. And I needed one anyway, just because I like to buy myself crap. Which is why I don't own a house. Because I own useless crap instead.

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  7. Did I really just type "loafs" instead of "loaves"? Good lord.

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  8. That looks amazing. I so would not say you are short on skill like your blog title says. There are some pretty nice things on your blog.

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  9. Aw thanks, Lori! That mostly refers to the fact I'm a cruddy photographer and when I started this a few months ago, it was with my cell phone camera. I'm not a food stylist by any means, I don't photograph food very well, I take short cuts, I bomb ... but I still have that enthusiasm. Thanks for the boost!

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